Corx Wine Bags Blog

2Sep/11Off

Superior Cellar Awards

If your in or are traveling to Oregon and are looking to take your Oregon Wine experience to some of the best restaurants dedicated to wine in Oregon then this is for you.  For a complete list of restaurants visit http://oregonwinepress.com/owp-scawards

Cheers!

- Brandon

wine bags

In September 2010, Oregon Wine Press launched its Superior Cellar Awards to recognize restaurants whose wine programs place particular emphasis on Oregon wines.

The introduction of these awards honoring the best Oregon wine lists was timed to coincide with our annual restaurant issue in September, and we were delighted by the response.

For the program’s first year — 2011 — we focused exclusively on Oregon restaurants. After all, it is local dining establishments that embrace our state’s own wine industry with the greatest support and enthusiasm.

After an extensive evaluation of restaurant wine lists around the state, Oregon Wine Press selected 40 restaurants whose commitment to Oregon wines stood out.

Though breadth, depth and diversity were obvious considerations, well-selected smaller lists qualified as well.

For 2012, we are pleased to announce that we will be partnering with the Oregon Wine Board and, by extension, the Oregon wine industry. As a result, we are moving forward with the national expansion of the Superior Cellar Awards.

This will be an ongoing process, which over time we fully anticipate will see more and more restaurants within the state, throughout the region and across the nation prove worthy of being honored with an Oregon Wine Superior Cellar Award.

It stands to reason that Oregon restaurants will always offer a larger, diversified portfolio of local wines and place more emphasis on them than restaurants in other states.

However, the growing reputation of our industry, enhanced in particular by the prestige of world-class Pinot Noir, appears destined to extend its reach and increase its influence throughout the country.

Obviously, it remains vitally important to the strength and stability of our statewide wine industry for Oregon restaurants to put as much support behind it as possible.

That’s what they do in European countries, so much so that from one region to another, many restaurants are likely to offer primarily or even exclusively the wines of that region.

In that regard, for an Oregon restaurant to retain its position on the roll of Superior Cellar honorees from year to year, its wine list must meet a higher standard than elsewhere. Being Oregon-oriented both in selection and recommendation is mandatory.

Owing to the wide range of wines produced around the state, a restaurant’s wine list could be exclusively Oregon and still be able to offer every basic type  — aperitif, sparkling, red, white, rosé and dessert.

Furthermore, by featuring local wines as well as farm fresh produce and locally raised meat and poultry, restaurants are truly presenting the best of Oregon’s bounty to tourists and other visitors.

As for our diversity of table wines, cumulatively around Oregon almost every major European wine region is represented through the propagation and production of their most popular varietals.

This includes France’s Burgundy, Bordeaux, Rhone, Loire, Champagne, Alsace and Provence, Italy’s Piedmont, Tuscany, Lombardy and Alto Adige, Germany’s Rhine and Mosel, as well as key varieties from Spain and Austria.

In our new relationship with the Oregon Wine Board, we are redoubling our efforts to seek out deserving restaurants in other states. However, it is inevitable that worthy candidates will be overlooked.

To that end, we welcome reader input. If you know of a restaurant in any state that would appear to meet Oregon Wine Superior Cellar award criteria, please let us know by e-mailing kklooster@oregonwinepress.com with the restaurant name and location.

This is an ongoing program and consideration of potential awardees will be conducted on a regular basis. To be named an award winner means the restaurant has risen above hundreds of contemporaries to emerge a champion of Oregon wines.

For 2012, only 60 elite eateries around Oregon have been selected as Superior Cellar Award winners. Of them, 20 new names now share the list with 40 current ones, whose level of excellence has earned them a continued place among the honorees.

They are joined by 10 elite eateries beyond our borders, whose commitment to Oregon is commended by the industry and is hereby recognized. We look forward to seeing many more earn the right to enter their ranks in the future.

1Sep/11Off

Start Your Own Winery

I was fascinated with this simple concept, which could only help to bring about some interesting wine offerings in the years to come. 

Cheers!

- Brandon

Winery Investing Beyond Cashing-Out

Micro-lending and crowd-funding make opening a winery possible without needing a personal fortune.

Published on Aug 30, 2011

By Janice Fuhrman

 

Today, possessing a large fortune is no longer the only means to start your own winery.  While millions of retirement dollars or capital gains can score you the winery of your dreams in California, New York or Virginia, concepts such as crowd-funding and micro-lending could get you through the cellar door for much less. 

Crushpad, a custom wine-making facility based in Sonoma, California, recently instituted its Syndicate program, which provides the business tools including private investment agreement and business and compliance models to start a wine brand. 

Through crowd-funding, the leveraging of communities of investors, a small wine brand producing 50 to 2,500 cases annually can be formed using Napa Valley grapes for as little as $20,000. 

“We’ve found that the more investors there are in a wine brand, the more people there are promoting the wine because they have pride of ownership,” says Michael Brill, Crushpad founder. “Our clients are very busy and even 50 cases require a lot of effort to sell. So if you’ve got 10 investors promoting it, you’re better off.” 

Before the current economic downturn, Sonoma vintner Ross Halleck attempted to use micro-lending to raise money for Halleck Vineyards through Prosper, a person-to-person lending marketplace. Previously, he came up with only $1,000 from micro investors, which he turned down because “it wasn’t worth the trouble.” 

Today, Prosper reports that its small business loans jumped 83% in the last six months, including loans to wine-related ventures. The recent trend is for small business owners to seek personal loans and use the capital to fund small businesses, notes Prosper spokesman Laurie Azzano. 

Small investors can also buy into the wine business by acquiring shares of publicly-traded wine companies, such as Constellation Brands or Treasury Wine Estates. “You have more fluidity with a publically-traded company and it’s easier to buy and sell,” says Richard Hogan, a managing director with Merrill Lynch in San Francisco. 

For those who envision the scale of Napa or Sonoma wineries, the economic downturn has created buying opportunities, though not exactly fire-sale prices. Rob McMillan, founder of Silicon Valley Bank’s wine division in St. Helena, California, says, “As we make the long, hard slog out of this recession, people are buying and selling wineries, and financing is available.”
 

About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com

18Aug/11Off

Lexington, KY Bar Guide 2011

If you live in or around the Lexington, KY area this will get you headed in the right direction. 

Cheers!

- Brandon

Some bars make a name for themselves by stocking an amazing selection of beers, wines or bourbons. Here are some worth a visit.

Bd's Mongolian Grill

2309 Sir Barton Way. (859) 264-0686. Gomongo.com. Food: 11 a.m.-10 p.m. Sun.-Thu.;, 11 a.m.-11 p.m. Fri., Sat. Bar: 11 a.m.-11 p.m. Sun.-Thu.; 11 a.m.-midnight Fri., Sat.

This bar looks like an afterthought. It's inside the much larger make-your-own-stir-fry restaurant. But it earned plenty of devoted regulars with its longtime $1 price for select drafts, including Kentucky Ale. It recently raised the price to $2 a pint, but management quickly offered a happy hour — 3 to 7 p.m. and 9:30 p.m. to close daily — that returns the local favorite and eight other brews to their more beloved price.

Noteworthy: If you're not into creating your own stir-fry, try appetizers like the wham bam shrimp.

The Beer Trappe

118 Euclid Ave. (859) 309-0911. Thebeertrappe.com. Hours: 4 p.m.-midnight Mon., 11 a.m.-midnight Tue.-Sat., 1-10 p.m. Sun.

In an issue early this year, The Beer Enthusiast's Draft: Life on Tap magazine named Lexington's craft-beer mecca one of the 100 best beer bars. From the bar, eight rotating rare craft beers with esteemed names including Avery, Founders and Chimay can be poured in flights, pints or a growler to go. Also a specialty beer package store with 400-plus bottles from more than 20 countries, the Trappe offers a comfy leather chair where you can enjoy your brew or create your own six-pack to go.

Noteworthy: Want to be a hop-head but need an education? Attend Beer School, with themed tastings led by an expert. Sessions are $10 and are limited to 16 people.

Bluegrass Tavern

115 Cheapside. (859) 389-6664. Hours: 5 p.m.-2:30 a.m. Mon.-Wed., Fri.; 4 p.m.-2:30 a.m. Thu.; 8 p.m.-2:30 a.m. Sat.

Modeled after an old-fashioned saloon, this deep, narrow joint tries hard to be Kentucky's best bourbon bar. Behind the long 1896 bar are more than 100 expressions of Kentucky's (and America's) native spirit. There also are 16 beers on tap. The bar has a diverse crowd and is often packed on weekends and after Thursday Night Live out front in Cheapside Park.

Noteworthy: The bourbon selection i ncludes many rare and no-longer-made brands that can go for $100 or more a shot.

The Chase Tap Room

135 N. Broadway. (859) 309-9300. Chasetaproom.com. Hours: 2:30 p.m.-2:30 a.m. daily.

If your downtown bar binge begs for a brew, duck into the chummy Chase on the northeast corner of Victorian Square. Sure, they can mix you a drink, but the real draws are the 22 beers in the on-tap rotation. It's in the boisterous center of downtown, walking distance from everything. There's Mexican food next door, the opera house across the street, sometimes open-mike comedy, and an easy-going clientele.

Noteworthy: Excuse me? Could it be that the Chase allows your canine companions, as long as they behave? How laid-back is that?

DeSha's and The Horse and Barrel

101 N. Broadway. (859) 259-3771. Deshas.com. Hours: 11 a.m.-10 p.m. Mon.-Thu.; 11 a.m.-11 p.m. Fri., Sat. (If there's a crowd,w Horse and Barrel stays open until 2 a.m.)

Sitting in an 1870 building at the prime corner of Main Street and North Broadway, deSha's has long been a cozy spot to experience an antique vibe, English fare and Southern hospitality. The same goes for its sister bar next door, The Horse and Barrel, which Whisky Magazine named one of the best bourbon bars in the world in 2008. Select from one of the best bourbon cabinets in Lexington, with as many as 100 choices. The H&B features live music Fridays and Saturdays.

Noteworthy: The signature Kentucky margarita features Maker's Mark bourbon, Grand Marnier, sour mix and Rose's Lime.

Dudley's on Short

259 W. Short St., Suite 125. (859) 252-1010. Dudleysrestaurant.com. Hours: 11 a.m.-2:30 p.m. daily; 5:30-10 p.m. Sun.-Thu.; 5:30-11 p.m. Fri., Sat.

It can feel like an event to eat at Dudley's, one of the top dining establishments in Lexington. But the atmosphere in the bar, with huge windows looking out on Short Street, is downright neighborhood-y, with many diners and drinkers seeming to be familiar faces to one another. The bar can whip up drinks as classic as an old-fashioned or as intriguing as a "steeple," with Absolut Citron, muddled strawberry and basil. Dudley's also has an extensive wine list and consistently wins an award of excellence from Wine Spectator magazine.

Read more: http://www.kentucky.com/2011/08/17/1848814/lexington-bar-guide-2011-beer.html#ixzz1VOatlICi

About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com

28Apr/11Off

2008 Ciconia Syrah/Argones

This is a nice and inexpensive Portuguese Red Table Wine that I found at my Costco liquor store this past weekend.  For under $8.00 it is remarkably complex with good structure make this wine well rounded and balanced.  If your looking to find this wine nationally reach out to F.B McDonald Imports based in Aspen, CO (970-920-3216).

Cheers!

- Brandon

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About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com.

18Apr/11Off

In the Wine World, $15 Is the New $25. Now Why Might That Be?

This is not surprising at all considering the state of our economy...some good insight from Brad Tuttle.

Cheers!

Brandon

Sales of bottles of wine in the sub-$20 price range are soaring. And in related news, hundreds of people were recently given blind taste tests and asked to identify whether wines were cheap or expensive. Participants were right about half the time—the same odds as if flipping a coin.

The LA Times declares that, whereas the sweet spot for a decent bottle of wine used to be in the $25-$40 range, $15 is the "new normal" that really hits the spot among wine drinkers nowadays. Wine stores report changing their floor layouts and dedicating sections to a rotating stream of wines in the $10-$15 and $15-$20 spectrum. It's these sections that have become the most popular parts of the store.

That gibes with an earlier report that the industry's fastest-growing segment has been bottles of wine in the $9-$12 range.

Why have consumers been scaling back? Duh, the economy. But also, since the economy forced folks to scale back in all sorts of ways, consumers have come to realize something: The cheaper wines are pretty darn good. So naturally, this is an easy area to keep up frugal habits, even as the economy bounces back.

Also, while the cheaper wines do the trick just fine for most imbibers, the flip side is that few people even seem able to tell apart the cheap from the expensive stuff. And if you can't tell a difference, why in the world would you pay extra for one wine over another?

The Guardian reports that in a survey conducted recently at the Edinburgh International Science Festival, hundreds of participants were asked to taste wines. (Probably really tough to round up volunteers.) Some of the wines were cheap, and some rather expensive, ranging anywhere from about $10 to $50. Volunteers were able to distinguish the cheap from the expensive 53% of the time when tasting whites, and 47% of the time with reds.

One of the researchers told the Guardian:

"The real surprise is that the more expensive wines were double or three times the price of the cheaper ones. Normally when a product is that much more expensive, you would expect to be able to tell the difference," Wiseman said.

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About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com.

15Apr/11Off

Coppola looks to restore Inglenook wine label

This is an interesting article by Andrew S. Ross of San Francisco Chronicle....

What will prove to be Francis Ford Coppola's biggest challenge: making "Apocalypse Now" or remaking Inglenook wines?

The movie director/wine estate owner's latest outsize ambition: Restore a label best known for such quaffables as Sweet Red, Sunset Blush and "our innovative bag-in-the-box Wine Cask" to its original status as one of the finest producers of Cabernet in the world.

Coppola, whose Rubicon Estate in Napa Valley sits on the original, 1879 Inglenook property, this week acquired the Inglenook name from Livermore's The Wine Group, for an undisclosed amount, "to achieve my goal of restoring this property into America's greatest wine estate."

It was that for a while, from the 1930s to the mid-'60s, when Inglenook, according to a 2001 Wine Spectator article, "compiled a collection of Cabernets that stand up favorably to the best red wines on earth."

Ah, but then came what Chronicle wine editor Jon Bonné, in an SFGate blog post, calls "one of the greatest branding takedowns in history," beginning with Inglenook's sale to United Vintners for $1.2-million in 1964.

Inglenook went downhill from there, being sold to one alcohol conglomerate after another, before winding up in the hands of The Wine Group, the world's third-largest wine company, in 2008, for $135 million. By then, Inglenook had already joined the lower reaches of plonk along with the likes of Paul Masson, Almaden and Franzia.

Waiting in the wings was Coppola, who had bought the original Inglenook residence and part of the vineyard in 1975, renaming it Niebaum-Coppola Estate, after Gustave Niebaum, the winery's founder, and acquired the rest of the property in Rutherford in 1995.

"The name might have been trashed and ruined, but people are still paying tens of thousands of dollars for bottles from the previous era. It all needs to be reunited," said Coppola in a statement announcing the deal.

And, who better to help Coppola achieve his ambition than the director of Bordeaux's Château Margaux, Philippe Bascaules, who oversees the production of wines priced up to $2,400 a bottle and more?

"I found the tasting of 1959 Inglenook astonishing with regard to its freshness and complexity, and when I tasted some samples of the 2009 vintage, I recognized the incredible potential of this property," said Bascaules, who takes over as the revived Inglenook's manager and winemaker this summer.

Financial Times wine writer Jancis Robinson, who used to contribute to The Chronicle, said while the Inglenook vineyard has "massive potential," she wondered about the differences confronting Bascaules between Bordeaux and the Napa Valley.

"The weather's going to be so different. The soils will be different. So he will have a very steep learning curve," Robinson said in a radio interview.

Others wondered about the language differences - Bascaules doesn't speak English. To that, Coppola said to reporters, "I admire very much the notion of a person of few words."

Whether ambition, admiration and massive potential will carry the day for Coppola remains to be seen. "Let's hope Mr. Coppola understands that California can never be Bordeaux," sniffed the London Daily Telegraph's wine correspondent.

Restoring Inglenook's glory days "would be a downright cinematic resurrection if it can be done," wrote Bonné.

In the meantime, Coppola's most expensive cabernets ($20-$1,300 a bottle, depending on the vintage) will still be called Rubicon.

Fly in ointment: There is one small other matter that Coppola needs to attend to: He's being sued for unpaid services rendered at his other winery in Sonoma County.

Eleven contractors have filed liens on the property, formerly the home of Souverain Winery, totaling $1.8 million in construction bills pertaining to Coppola's multimillion-dollar face-lift of the property.

The chief complainant is Grassi & Associates, a well-known builder of high-end homes, estates and wineries in the Sonoma Valley, which has filed a $1.3 million suit for a bill due since August.

Coppola's attorney, Jeffrey Lowenthal, of San Francisco's Steyer Lowenthal Boodrookas Alvarez & Smith, was not available for comment Thursday, but he told the Santa Rosa Press Democrat this week, "Francis Ford Coppola Winery has paid Grassi multiple millions of dollars and has a dispute over the last invoices and Grassi's responsibility to complete the project, which we are trying to work out."

"We are hopeful for an early resolution."

Another contractor, Kyle Reicher, a metal fabricator-sculptor who owns Ferrous Studios in Richmond, is also hoping for an early resolution.

"It was an amazing opportunity for artisans, because of Francis' vision," he told the Press Democrat. But "I'm still owed a lot."

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/04/14/BUKP1J02DP.DTL#ixzz1JYSaL83h

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About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com.

13Apr/11Off

A to Z Pinot Gris 2009 – 88 Pts

Classic Oregon Pinot Gris at a great price!  A great buy at $13.

Cheers!

-Kevin

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winemaker's notes:

The 2009 A to Z Oregon Pinot Gris shimmers in the glass with pear, ginger, almond and vanilla aromas. Juicy, bright and succulent on the attack, this wine showcases flavors of tangerine, melon, pineapple and wet stone. The wine is framed by ripe acidity giving classic Oregon Pinot Gris proportions and lift to the richness. The long finish slides effortlessly from the mid-palate with lingering impressions of tantalizing, pure, intense fruit.

critical acclaim:

"Light and spicy, with nutmeg and clove overtones to the peppery citrus flavors. Drink now."

88 Points

Wine Spectator

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About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com.

11Apr/11Off

White Burgundy—Perfect for Spring!

Our friends at Liner &  Elsen have put together at great white burgundy sampler case.

Read below for the full description.

Cheers!

-Kevin

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http://www.linerandelsen.com/

The sampler contains four bottles of each wine.........175.00

2008 Domaine de Montlaville, Mâcon-Villages, Burgundy, France

There’s a purity, a balance – a joie de vivre – in this bottle!. A lovely lemon gold in the glass, Montlaville’s Mâcon-Villages casts aromas of fresh baked bread, limestone-clay soil, lemon oil and smoke. Broad on the attack with Chardonnay’s signature butter and hazelnut notes, the Mâcon-Villages tightens mid-palate to lash the tongue with its smoky limestone soil undercurrent. Bracing acidity frames the wine’s rich fruit, and the soil signature makes the wine a total joy to drink.

2009 Pierre Vessigaud, Mâcon-Fuissé, Le Haut de Fuissé, Burgundy, France

Brilliant lemon gold in the glass, the first whiff is of flinty minerality followed by lemon zest and grapefruit. The high-altitude vineyard also imbues the wine with terrific acidic cut, which lifts the wine’s buttery lemon curd fruit and makes the Mâcon-Fuissé extraordinarily food friendly. Hints of white tea, malt, green melon, hazelnuts and flint greet the palate before the flinty limestone terroir and bracing acidity help the wine to finish fresh, complex and extraordinarily food versatile.

2009 La Soeur, Cadette, Bourgogne Chardonnay, Burgundy, France

A recent addition to Kermit Lynch’s superb portfolio, vineyard owner Jean Montanet has teamed up with Chablis superstar Bernard Raveneau to create a wine of striking elegance and purity. Showing a bright lemon-gold in the glass, the wine offers aromas of lemon oil, vanilla, hazelnuts and limestone minerality. Brisk on the attack with Chablis-like cut, the wine gains weight and texture mid-palate to reveal notes of lemon curd, oyster shells, buttery brioche and a dusty limestone soil signature. Refined and graceful, the wine finishes with further Chablis-like suggestions of flint, limestone and raw hazelnuts.

LINER & ELSEN, WINE MERCHANTS
2222 NW Quimby St.
(off 22nd Ave.)
Portland, OR 97210

503-241-WINE (9463)
800-903-WINE (9463)
Fax 503-243-6706

HOURS: Mon.-Sat. 10am-6pm

© Liner & Elsen Wine Merchants

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About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com.

6Apr/11Off

Ridge Geyserville 2008 – Yes, It’s That Good!

Ridge Geyserville is probably one of my top 5 zinfandels...period!

Yes, it's $35/bottle, AND it's worth every penny!

Cheers!

-K

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winemaker's notes:Intense purple/blue. Ripe black cherry, blueberry, plum sauce. Gravel/mineral, mint/menthol, oak spice. Full body. Dark bramble fruit, firm acid, plush tannins. Great depth and complexity.

critical acclaim:

"72% Zinfandel; 20% Carignane; 6% Petite Sirah; 2% Mataro. It has never been easy to regard Ridge's Geyserville bottlings simply as Zin, for, as once again is so evident here, they show a measure of depth and a degree of complexity rarely found in wines of the same name. Both rich and refined with sweeping impressions of red and black berries, sweet oak, briar, and just a touch of spiced candy, the wine exhibits remarkable energy and is never other than perfectly balanced. Its polish is sure to tempt many into drinking it now, but it has the pedigree and pieces in place to grow for years"

94 Points

Connoisseurs' Guide

"The 2008 Geyserville Proprietary Red (72% Zinfandel, 20% Carignan, and the rest Petite Sirah, Mataro, and Mourvedre; 14.8% alcohol) exhibits a dense ruby/purple color along with lots of glycerin, blue and black fruits, pepper, and incense. This rich, fleshy 2008 may turn out to be more juicy and succulent than the 2007. It should last for 7-8 years. Range: 90-92 "

92 Points

The Wine Advocate

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About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com.

1Apr/11Off

Great Escape: Wine and BBQ Weekend at Big Dog Vineyards

Thanks Kelly for this fun opportunity!

Cheers!

- Brandon

The rain is gone and spring fever is spreading! It’s time to get out of the house and escape to the foothills for some wine tasting and food.

By Kelly McBride

Big Dog Vineyards hosts a few complimentary tastings each year. If you have been waiting for the perfect opportunity to pay them a visit, this is the weekend! The stormy weather of the last few weeks has finally passed,  just in time for the first tasting of the spring season.

“We always hope for this kind of weather so everyone can take full advantage of the great views from our patio,” said owner Mark Capalongan. The vineyard is well known for panoramic views and gorgeous poppies that are already in full bloom. Preparations are in high gear to accommodate a large crowd this weekend. The vineyard will be pouring their wines from 12-5 p.m. both Saturday and Sunday.

As a special treat, MoGo BBQ, a gourmet food truck will serve their Korean-style BBQ from 1-4 p.m. on Saturday. Their extensive menu includes several items featuring chicken, pork, spare ribs and tofu. Hawaiian-inspired short rib sliders and bacon-wrapped "Dirty Dogs" are just a few reasons for MoGo's cult following.

Mark recommends the spicy pork BBQ burrito, which pairs perfectly with Big Dog's Gold Medal 2006 Cabernet Sauvignon. So perfect, in fact, that the winery will be giving away a free bottle with the purchase of three or more bottles of wine this weekend only!

Owned and operated by Mark and Sandy Capalongan since 2001, Big Dog Vineyards specializes in quality over quantity. Producing only 500 cases a year, their wine is only available for purchase at their tasting room and online. Their Spring Valley location provides the perfect soil for the award winning Cabernet Franc and Cabernet Sauvignon grapes that are grown on site.

Free wine, amazing food, beautiful weather and amazing views? Sounds like a Great Escape to us!

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About Corx Wine Bags

Corx Wine Bags was founded in 2005 by two friends who had passion for wine.  One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag.  After several prototypes the “Tre” 3-bottle wine bag was born.  A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery.   For more information about all of our wine bags please visit us at www.corxwinebags.com.