Start Your Own Winery
I was fascinated with this simple concept, which could only help to bring about some interesting wine offerings in the years to come.
Cheers!
- Brandon
Winery Investing Beyond Cashing-Out
Micro-lending and crowd-funding make opening a winery possible without needing a personal fortune.
By Janice Fuhrman
Today, possessing a large fortune is no longer the only means to start your own winery. While millions of retirement dollars or capital gains can score you the winery of your dreams in California, New York or Virginia, concepts such as crowd-funding and micro-lending could get you through the cellar door for much less.
Crushpad, a custom wine-making facility based in Sonoma, California, recently instituted its Syndicate program, which provides the business tools including private investment agreement and business and compliance models to start a wine brand.
Through crowd-funding, the leveraging of communities of investors, a small wine brand producing 50 to 2,500 cases annually can be formed using Napa Valley grapes for as little as $20,000.
“We’ve found that the more investors there are in a wine brand, the more people there are promoting the wine because they have pride of ownership,” says Michael Brill, Crushpad founder. “Our clients are very busy and even 50 cases require a lot of effort to sell. So if you’ve got 10 investors promoting it, you’re better off.”
Before the current economic downturn, Sonoma vintner Ross Halleck attempted to use micro-lending to raise money for Halleck Vineyards through Prosper, a person-to-person lending marketplace. Previously, he came up with only $1,000 from micro investors, which he turned down because “it wasn’t worth the trouble.”
Today, Prosper reports that its small business loans jumped 83% in the last six months, including loans to wine-related ventures. The recent trend is for small business owners to seek personal loans and use the capital to fund small businesses, notes Prosper spokesman Laurie Azzano.
Small investors can also buy into the wine business by acquiring shares of publicly-traded wine companies, such as Constellation Brands or Treasury Wine Estates. “You have more fluidity with a publically-traded company and it’s easier to buy and sell,” says Richard Hogan, a managing director with Merrill Lynch in San Francisco.
For those who envision the scale of Napa or Sonoma wineries, the economic downturn has created buying opportunities, though not exactly fire-sale prices. Rob McMillan, founder of Silicon Valley Bank’s wine division in St. Helena, California, says, “As we make the long, hard slog out of this recession, people are buying and selling wineries, and financing is available.”
About Corx Wine Bags
Corx Wine Bags was founded in 2005 by two friends who had passion for wine. One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag. After several prototypes the “Tre” 3-bottle wine bag was born. A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery. For more information about all of our wine bags please visit us at www.corxwinebags.com
Poleeko Pale Ale…golden goodness!
Corx Wine Bags: When I Choose Beer Over Wine
When it's 90 degrees out AND the sun is out, I don't drink wine.
Don't hate me cause' I love cold beer on a hot, summer day!
On a hot summer day, I love to grab my Corx Wine Bag, load it up with beer and snacks, and head down to a cool river. Life doesn't get any better than wading in cold river water with a great beer in your hand!
Well, I didn't get down to a river this weekend...but I did drink a Anderson Valley Poleeko Pale Ale after 2 hours of yard work in 90 degree heat. And guess what? It was fantastic!
I have been drinking Anderson Valley Boont Amber and IPA for years, but this pale ale is new to me. Not my favorite of all time, but very, very good!
Cheers!
-K
Cara Mia Pinot Grigio – Review From Corx Wine Bags
I picked up my second bottle of this Pinot Gris from Veneto. It is has a light citrus taste, and it is perfect for a sipping on a summer night or paired with fish. At $7-10/bottle, it is a great buy.
Cheers!
-K
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Pinot Grigio is the quintessential Italian white wine and has been a part of the Veneto landscape in north east Italy for centuries. The Veneto is a diverse region, nestling in the foothills of the Alps, with vines stretching from Venice to Verona and surrounding the shores of the beautiful Lake Garda. The Pinot Grigio grapes for Cara Mia are selected from vineyards on hillside slopes in the northern part of the Veneto. The combined influence of the mountains and Lake Garda give a perfect microclimate for grape growing, with cool nights and days, which are not too hot.
VARIETAL 100 % Pinot Grigio
APPELLATION Delle Venezie IGT
ALCOHOL 12% vol
PH 3.52
TA 6.00gr/l
UPC 8003545999121
“Fresh and thirst quenching.” Disarmingly bright and refreshing, Cara Mia reminds us of why we fell in love with Pinot Grigio in the first place. From her bright citrus nose through her pure and mouthwatering finish, Cara Mia Pinot Grigio is a delightful and sophisticated bottle of wine. Cara Mia is an incredible aperitif to enjoy on the patio as the sun sets, or pair her with elegantly prepared fish or poultry.
Royal Family to set up Vineyards
Royal Family hysteria continues...although I find this a bit more exciting!
Cheers!
Brandon
Royal family to set up vineyard in Windsor Great Park

Original article can be found at http://www.bbc.co.uk/news/uk-england-berkshire-13307566
More than 16,500 vines bearing champagne grape varieties will be planted in 3 hectares (7.4 acres) of the park, owned by the Crown Estate.
Laithwaites Wine, tenant farmers on the royal estates, said they were "extremely proud to be invited by the Royal Farms" to work on the project.
The first harvest is predicted to be in about three years' time.
In a private seeding event, the wine company will plant chardonnay, pinot noir and pinot meunier varieties on an unconfirmed date next week.
'Coup' for country
Michael Roberts, chairman of English Wine Producers, said the royal family's interest was a coup for the country's vineyard owners.
"This is the sincerest form of accolade to a whole industry.
"It's interesting to see how enthusiastic they must be to actually allow a small part of Windsor Great Park to be planted," he said.
Laithwaites spokesman Simon McMurtrie added: "As champions of English wine we are delighted to do what we can to help boost its production and popularity in this country at this time."
A Windsor Castle spokeswoman confirmed the vines were being planted but said no further comment would be given as it was a "private estate" matter.
English wine and sparkling wine was served at the royal wedding on 29 April.
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About Corx Wine Bags
Corx Wine Bags was founded in 2005 by two friends who had passion for wine. One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag. After several prototypes the “Tre” 3-bottle wine bag was born. A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery. For more information about all of our wine bags please visit us at www.corxwinebags.com
Oregon wineries, Wines and Wine Country
Great resource on Oregon wine regions.
Enjoy!
-K
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http://www.winesnw.com/orhome.html
Oregon wineries are generally small and decentralized within each official wine region of the state. They are often winemaker- or family-owned. Most Oregon wine regions lie in valleys between the southern Cascade Mountains that run through the state
and its Coastal Range to the west.
The northwest portion of Oregon wine country is celebrated for its cool-climate grape varieties, including Pinot Gris, Riesling, Chardonnay, and especially Pinot noir. The Southern Oregon appellation (AVA), starting south of Eugene, includes the Umpqua Valley AVA, the Red Hill Douglas County AVA, the Applegate Valley AVA and the Rogue Valley AVA, all located in the southwestern portion of Oregon State. These regions, along with the vineyards of the Columbia Gorge AVA, are generally higher, much warmer and significantly drier than those of the northwestern quadrant of Oregon State including the Willamette Valley AVA.
It wasn't until early 2005 that the Southern Oregon appellation (AVA) was federally authorized as a macro viticultural area, encompassing the previously authorized regions of the Umpqua, the Applegate and the Rogue Valleys.
The rich variety of "micro climates" in southern Oregon (as well as in the Columbia Gorge AVA at Oregon's north central border) provide distinctive vineyard locations capable of nurturing high-quality Bordeaux and Rhone grape varieties, as well as French Burgundian varieties such as Pinot noir and Chardonnay. The Columbia Gorge appellation, located on both the Oregon and Washington sides of the Columbia River, was authorized as an official American Viticultural Area (AVA) for both states in June 2004.
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About Corx Wine Bags
Corx Wine Bags was founded in 2005 by two friends who had passion for wine. One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag. After several prototypes the “Tre” 3-bottle wine bag was born. A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery. For more information about all of our wine bags please visit us at www.corxwinebags.com.
Coppola looks to restore Inglenook wine label
This is an interesting article by Andrew S. Ross of San Francisco Chronicle....
What will prove to be Francis Ford Coppola's biggest challenge: making "Apocalypse Now" or remaking Inglenook wines?
The movie director/wine estate owner's latest outsize ambition: Restore a label best known for such quaffables as Sweet Red, Sunset Blush and "our innovative bag-in-the-box Wine Cask" to its original status as one of the finest producers of Cabernet in the world.
Coppola, whose Rubicon Estate in Napa Valley sits on the original, 1879 Inglenook property, this week acquired the Inglenook name from Livermore's The Wine Group, for an undisclosed amount, "to achieve my goal of restoring this property into America's greatest wine estate."
It was that for a while, from the 1930s to the mid-'60s, when Inglenook, according to a 2001 Wine Spectator article, "compiled a collection of Cabernets that stand up favorably to the best red wines on earth."
Ah, but then came what Chronicle wine editor Jon Bonné, in an SFGate blog post, calls "one of the greatest branding takedowns in history," beginning with Inglenook's sale to United Vintners for $1.2-million in 1964.
Inglenook went downhill from there, being sold to one alcohol conglomerate after another, before winding up in the hands of The Wine Group, the world's third-largest wine company, in 2008, for $135 million. By then, Inglenook had already joined the lower reaches of plonk along with the likes of Paul Masson, Almaden and Franzia.
Waiting in the wings was Coppola, who had bought the original Inglenook residence and part of the vineyard in 1975, renaming it Niebaum-Coppola Estate, after Gustave Niebaum, the winery's founder, and acquired the rest of the property in Rutherford in 1995.
"The name might have been trashed and ruined, but people are still paying tens of thousands of dollars for bottles from the previous era. It all needs to be reunited," said Coppola in a statement announcing the deal.
And, who better to help Coppola achieve his ambition than the director of Bordeaux's Château Margaux, Philippe Bascaules, who oversees the production of wines priced up to $2,400 a bottle and more?
"I found the tasting of 1959 Inglenook astonishing with regard to its freshness and complexity, and when I tasted some samples of the 2009 vintage, I recognized the incredible potential of this property," said Bascaules, who takes over as the revived Inglenook's manager and winemaker this summer.
Financial Times wine writer Jancis Robinson, who used to contribute to The Chronicle, said while the Inglenook vineyard has "massive potential," she wondered about the differences confronting Bascaules between Bordeaux and the Napa Valley.
"The weather's going to be so different. The soils will be different. So he will have a very steep learning curve," Robinson said in a radio interview.
Others wondered about the language differences - Bascaules doesn't speak English. To that, Coppola said to reporters, "I admire very much the notion of a person of few words."
Whether ambition, admiration and massive potential will carry the day for Coppola remains to be seen. "Let's hope Mr. Coppola understands that California can never be Bordeaux," sniffed the London Daily Telegraph's wine correspondent.
Restoring Inglenook's glory days "would be a downright cinematic resurrection if it can be done," wrote Bonné.
In the meantime, Coppola's most expensive cabernets ($20-$1,300 a bottle, depending on the vintage) will still be called Rubicon.
Fly in ointment: There is one small other matter that Coppola needs to attend to: He's being sued for unpaid services rendered at his other winery in Sonoma County.
Eleven contractors have filed liens on the property, formerly the home of Souverain Winery, totaling $1.8 million in construction bills pertaining to Coppola's multimillion-dollar face-lift of the property.
The chief complainant is Grassi & Associates, a well-known builder of high-end homes, estates and wineries in the Sonoma Valley, which has filed a $1.3 million suit for a bill due since August.
Coppola's attorney, Jeffrey Lowenthal, of San Francisco's Steyer Lowenthal Boodrookas Alvarez & Smith, was not available for comment Thursday, but he told the Santa Rosa Press Democrat this week, "Francis Ford Coppola Winery has paid Grassi multiple millions of dollars and has a dispute over the last invoices and Grassi's responsibility to complete the project, which we are trying to work out."
"We are hopeful for an early resolution."
Another contractor, Kyle Reicher, a metal fabricator-sculptor who owns Ferrous Studios in Richmond, is also hoping for an early resolution.
"It was an amazing opportunity for artisans, because of Francis' vision," he told the Press Democrat. But "I'm still owed a lot."
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About Corx Wine Bags
Corx Wine Bags was founded in 2005 by two friends who had passion for wine. One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag. After several prototypes the “Tre” 3-bottle wine bag was born. A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery. For more information about all of our wine bags please visit us at www.corxwinebags.com.
Great Escape: Wine and BBQ Weekend at Big Dog Vineyards
Thanks Kelly for this fun opportunity!
Cheers!
- Brandon
The rain is gone and spring fever is spreading! It’s time to get out of the house and escape to the foothills for some wine tasting and food.
Big Dog Vineyards hosts a few complimentary tastings each year. If you have been waiting for the perfect opportunity to pay them a visit, this is the weekend! The stormy weather of the last few weeks has finally passed, just in time for the first tasting of the spring season.
“We always hope for this kind of weather so everyone can take full advantage of the great views from our patio,” said owner Mark Capalongan. The vineyard is well known for panoramic views and gorgeous poppies that are already in full bloom. Preparations are in high gear to accommodate a large crowd this weekend. The vineyard will be pouring their wines from 12-5 p.m. both Saturday and Sunday.
As a special treat, MoGo BBQ, a gourmet food truck will serve their Korean-style BBQ from 1-4 p.m. on Saturday. Their extensive menu includes several items featuring chicken, pork, spare ribs and tofu. Hawaiian-inspired short rib sliders and bacon-wrapped "Dirty Dogs" are just a few reasons for MoGo's cult following.
Mark recommends the spicy pork BBQ burrito, which pairs perfectly with Big Dog's Gold Medal 2006 Cabernet Sauvignon. So perfect, in fact, that the winery will be giving away a free bottle with the purchase of three or more bottles of wine this weekend only!
Owned and operated by Mark and Sandy Capalongan since 2001, Big Dog Vineyards specializes in quality over quantity. Producing only 500 cases a year, their wine is only available for purchase at their tasting room and online. Their Spring Valley location provides the perfect soil for the award winning Cabernet Franc and Cabernet Sauvignon grapes that are grown on site.
Free wine, amazing food, beautiful weather and amazing views? Sounds like a Great Escape to us!
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About Corx Wine Bags
Corx Wine Bags was founded in 2005 by two friends who had passion for wine. One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag. After several prototypes the “Tre” 3-bottle wine bag was born. A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery. For more information about all of our wine bags please visit us at www.corxwinebags.com.
Benton-Lane Pinot Noir 2008
I was shopping for wine this past weekend, and my wine shop was doing their annual buy one bottle at regular price, get the second at 50% off. Needless to say the high end bottles where cleaned out. I am personally not a high end wine person because my pocket book does not allow it, nor would I probably head down that path if I could. I enjoy the game of finding exceptional wine values. Benton-Lane Pinot Noir 2008 is no exception. 2008's Pinot Noir growing season in the Willamette Valley was a historical year, that has turned out the highest quality Pinot Noir this region has ever seen. I have always been a fan of this winery, and we even featured the 2008 Pinot Gris on our blog June of last year. This wine left me speechless...granted it is only my opinion....but like the 2008 Pinot Gris Benton-Lane absolutely nailed it! The wine is like silk...subtle in flavors, but the smoothness of the taste is absolutely incredible. Even if you paid the typical retail price in our area of $23.oo, your drinking a wine that today could fetch twice that amount, and if you enjoy storing wine in your cellar you will have an amazing bottle in 5 years. Pick up a bottle or two of this wine, you will be glad you did.
Winemaker's Notes:
This brilliantly ruby tinted wine has classic aromas of cherries, red currants and raspberries with more subtle hints of baking spice and vanilla layered in. On the palate, it exhibits lithe fruitiness and lingering cherry and berry flavors. The wine shows extraordinary balance and finesse with fine grained tannis that provide a nice framework to the silky mid-palate.
Acclaim:
November, 2010 90 points, Wine Spectator
“Light and spicy, with pretty cinnamon and nutmeg overtones to the red berry and floral flavors, lingering gently on the finish with finesse. Drink now through 2016.
November, 2010 Editor’s Holiday Wine Pick, Food & Wine
“Benton-Lane’s estate bottling has earth and spice notes, plus vibrant cherry fruit. It’s from Oregon’s 2008 vintage—one of the state’s best ever…”
October, 2010 90 points, Robert Parker’s Wine Advocate
“The 2008 Pinot Noir Estate, medium ruby in color, offers up an alluring nose of cedar, spice box, incense, cherry and raspberry that jumps from the glass. Made in a racy style and already displaying some complexity, this savory, spicy effort has good depth, length, and 1-2 years of aging potential. It will provide considerable pleasure from 2012 to 2020. Issue #191
July, ‘10: Gold Medal, San Francisco International Wine Competition
June, 2010: Gold Medal, Oregon Wine Awards
Montes Alpha Pinot Noir 2008
This Chilean Pinot Noir is stunning. Had two glasses last night...can't wait to finish it tonight.
Not an everyday wine at $20+/bottle, but great for your cellar or a special occassion.
Cheers!
-K
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"The 2008 Alpha Pinot Noir,medium ruby red in color, it displays a fragrant nose of cedar, cherry blossom, spice box, cranberry, and black raspberry. Medium-bodied and elegant on the palate, this spicy, savory Pinot has good balance and a lengthy finish. It will provide pleasure over the next 4-5 years."
90 Points
The Wine Advocate
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About Corx Wine Bags
Corx Wine Bags was founded in 2005 by two friends who had passion for wine. One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag. After several prototypes the “Tre” 3-bottle wine bag was born. A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery. For more information about all of our wine bags please visit us at www.corxwinebags.com.
2008 Russian River Valley Sauvignon Blanc
I love this crisp, refreshing sauvignon blanc from the Russian River Valley. I retails for $11-12, but is comparable to a $15 bottle.
Cheers!
-Kevin
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http://www.klwines.com/detail.asp?sku=1046935
90 points from Robert Parker: "The outstanding 2007 Sauvignon Blanc (20,000 cases produced) is about as good as this varietal can be. Flinty fig, melon, and honeyed grapefruit aromas and flavors emerge from this tank-fermented and aged 2007. This medium-bodied, refreshing white is not put through malolactic, which provides additional crispness. Consume it over the next 1-2 years. One of the best value producers in the Gallo empire is the Frei Brothers Reserve." (12/08) According to Wine Spectator: "Subtle, with fresh slate, grapefruit, tangerine and mango flavors that are ripe and mouthwatering, with just the right touch of acidity and a clean, refreshing profile. Drink now." (08/09)
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About Corx Wine Bags
Corx Wine Bags was founded in 2005 by two friends who had passion for wine. One of them being a self proclaimed klutz and the other a self proclaimed sewing master, they sought to create the ultimate wine bag. After several prototypes the “Tre” 3-bottle wine bag was born. A wine bag of the highest quality that prevents bottles from breaking in transit for those klutz’s out there, while keeping your wines at proper storing temperatures during your trip to your favorite BYOB restaurant, picnic location or bringing bottles home from your favorite winery. For more information about all of our wine bags please visit us at www.corxwinebags.com.

